Spicy Pork Kebabs With Apple Slaw

• 3 boneless pork chops cut into 3/4-inch pieces
• 1/2 tablespoon sage finely chopped
• 1 clove garlic crushed
• 1 green chili or red, minced
• 1/4 cup vegetable oil
• 3 green apples unpeeled, cored, cut into matchsticks
• 2 small carrots cut into thin ribbons
• 1/3 bunch cilantro sprigs bunch, picked
• lemon wedges to serve

1. Combine pork, sage, garlic, half the chili and 1 tablespoon of the oil in a glass or ceramic dish. Cover with plastic wrap; let sit 5 minutes to marinate. Thread pork onto skewers.
2. Preheat outdoor grill or broiler to high. Cook pork, turning for 8-10 minutes or until charred and cooked through. Transfer to a plate. Cover with foil; rest for 5 minutes.
3. Meanwhile, combine remaining chili, remaining oil, apple, carrot and cilantro in a bowl. Season.
4. Serve kebabs with slaw and lemon.

pork chops, sage, garlic, green chili, vegetable oil, green apples, carrots, cilantro, lemon wedges

Taken from www.yummly.com/recipe/Spicy-Pork-Kebabs-with-Apple-Slaw-1405297 (may not work)