Easy Chicken Stir Fry

• 1 tablespoon oil
• 1/3 cup blanched almonds
• 12 ounces boneless skinless chicken thighs sliced
• 1 red pepper seeded and sliced
• 1 red onion cut into wedges
• 4 ounces sugar snap peas trimmed
• 1/3 cup stir fry sauce
• fresh basil leaves for garnish
• steamed rice to serve

1. Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
2. Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
3. Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
4. Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.

oil, blanched almonds, chicken, red pepper, red onion, sugar snap peas, fry sauce, fresh basil, rice

Taken from www.yummly.com/recipe/Easy-Chicken-Stir-Fry-1399346 (may not work)