Crockpot Chicken Broccoli Alfredo

• 1 pound boneless skinless chicken breasts or thighs, frozen or thawed, cook times varies on chicken
• 1/2 teaspoon coarse salt optional
• 1/2 teaspoon pepper optional
• 1 teaspoon garlic powder optional
• 1/2 teaspoon basil optional
• 1/2 teaspoon oregano optional
• 16 ounces frozen broccoli cuts
• 2 jars Alfredo sauce I usually use 1 jar of Light Bertolli Alfredo & 1 jar of Classico Light Creamy Alfredo sauce
• 1/2 cup milk optional
• 1/2 pound pasta bowtie or any, cooked
• grated Parmesan for garnish

1. Place chicken in Crock Pot, and add pepper, salt, basil, oregano, and garlic powder.
2. Dump sauce and milk on top of chicken.
3. Cover and cook in crockpot : 6-8 hours on low if chicken is frozen or 3-4 hours on low if chicken is thawed
4. Add broccoli, cover again, and cook for 1 more hour.
5. Toss with cooked pasta, and top with parmesan and parsley.

chicken breasts, salt, pepper, garlic, basil, oregano optional, cuts, alfredo sauce, milk, pasta bowtie

Taken from www.yummly.com/recipe/Crockpot-Chicken-Broccoli-Alfredo-1195995 (may not work)