Nishino'S Amaebi Ceviche

• 24 spot prawn
• 3 oranges hollowed out, fruit chopped
• 1 avocado
• 1/2 red onion medium
• 1 cucumber
• 1 tomato medium sized ripe
• 1/4 cup chopped cilantro and a few sprigs for garnish
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/2 clove garlic grated
• 1/2 jalapeno pepper chopped small
• 1/2 teaspoon salt
• 1 pinch black pepper
• 1/2 cup corn starch for frying heads

1. Peel shell from spot prawn. Pull off head. Devine tail and cut into three pieces.
2. Dip head in corn starch and fry until crispy.
3. Dice avocado, tomato, cucumber. Thinly slice the red onion. Mix all ingredients in bowl. Let it sit few minutes. Place ceviche on orange cup on plate. Garnish with cilantro and fried heads.

prawn, oranges, avocado, red onion, cucumber, tomato, cilantro, lemon juice, lime juice, garlic, pepper, salt, black pepper, corn starch

Taken from www.yummly.com/recipe/Nishino_s-Amaebi-Ceviche-1666488 (may not work)