Asparagus Pasta

• 1 cup olive oil
• 1 cup mushrooms sliced
• 1/2 cup green onions chopped
• 4 cups garlic finely chopped
• 2 cups asparagus tips
• 1 cup tomato chopped ripe
• 1/2 cup ripe olives pitted quartered
• 1/2 cup marsala
• 13 3/4 ounces chicken broth
• 2 tablespoons cornstarch
• 1 tablespoon italian seasoning blend
• 1 teaspoon black pepper
• 16 ounces fusilli curly spaghetti
• romano cheese grated

1. 1. In large skillet, heat olive oil over high heat. Add mushrooms, green onions, and garlic; sauteeuntil tender. Add asparagus tips, tomato, and ripe olives; cook until tomato is heated through. Add Marsala and cook mixture until liquid evaporates.
2. 2. In small bowl, combine chicken broth, cornstarch, Italian seasoning, and black pepper until well blended; add to vegetables in skillet. Cook until asparagus tips are tender and sauce thickens slightly.
3. 3. Divide fusilli onto each of 4 serving plates. Spoon vegetable mixture over pasta and top with Romano cheese to taste.

olive oil, mushrooms, green onions, garlic, tomato, olives, marsala, chicken broth, cornstarch, italian seasoning blend, black pepper, curly spaghetti, romano cheese

Taken from www.yummly.com/recipe/Asparagus-Pasta-1645598 (may not work)