Knorr Saucy Swedish Meatballs

• 2 tablespoons vegetable oil
• 1 pound ground beef
• 1 eggs
• 1/2 cup plain dry bread crumbs
• 1/4 cup heavy or whipping cream
• 1/4 teaspoon kosher salt
• 1 package knorr classic brown gravy mix
• 1 1/4 cups water
• 1/2 cup whole berry cranberry sauce
• 1/8 teaspoon ground black pepper

1. Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 (2-in.) meatballs.
2. Heat oil in 12-inch nonstick skillet over medium heat and brown meatballs. Stir in Knorr(R) Classic Brown gravy mix blended with water. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked. Serve, if desired, over hot cooked noodles or rice.
3. FREEZING/MAKE-AHEAD DIRECTIONS: Prepare recipe as above. Turn into 8-inch baking dish or 2-quart casserole. Let cool, then wrap in heavy-duty aluminum foil and freeze. To bake, preheat oven to 375u0b0. Remove from freezer. Bake covered 1 hour 10 minutes or until heated through. Serve as above.

vegetable oil, ground beef, eggs, bread crumbs, whipping cream, kosher salt, knorr classic brown gravy mix, water, whole berry, ground black pepper

Taken from www.yummly.com/recipe/Knorr-saucy-swedish-meatballs-298078 (may not work)