Vegetable Fried Rice With Tofu

• 1 cup rice
• 1/4 cup spring onions
• garlic minced / chopped 2 table spoons
• 1/2 veggies
• pepper powder for taste
• tofu soft chopped 1/2 cup
• 1 teaspoon garlic powder
• salt a little
• 1 chili sauce
• 2 oil
• 1 soya sauce

1. Heat a wok or saute pan , add oil, when ready throw in spring onions and garlic pieces
2. When garlic pieces turn light brown add in the mixed veggies, fry for 4 to 5 minutes.Now add in tofu pieces
3. When tofu starts golden browning , add rice, sauces, a little salt , pepper powder,garlic powder and toss well carefully .
4. garnish with chopped spring onions and serve hot .
5. Notes::nnYou can add broccoli , snap peas instead of peas as original fried rice uses snap peas, meat chunks, asparagus , capsicum nou can omit garlic powder , instead add more garlic pieces.nse sesame seed oil instead of your routine oil for extra flavor nish sauce, eggs, or any Chinese sauce according to your taste can be added for extra taste nice should be cold , or left over to get best texture to the fried rice, freshly done rice becomes mushy .nse a large wok or saute pan , remember your pan should be hot enough .

rice, spring onions, garlic, veggies, pepper, garlic, salt, chili sauce, oil, soya sauce

Taken from www.yummly.com/recipe/Vegetable-Fried-Rice-With-Tofu-1074609 (may not work)