Chicken Enchiladas Casserole

• 4 c. pre-cooked chicken
• 1/4 c. butter
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. sour cream
• 1 pkg. flour tortillas
• 1 can chicken broth
• 1 can black olives, chopped
• 1 small can sliced green chiles
• 1/2 c. onion chopped
• 1 1/2 lb. cheddar cheese, grated

1. Saute onions in butter.
2. Add chicken broth.
3. Add 2 cans soup, chiles, olives and chicken.
4. Simmer 7 minutes then add 1/4 cup cheddar cheese, and sour cream.
5. Layer in 9 x 13 inch pan. Tortilla, chicken mix, cheddar cheese, repeat, ending with 1 cup Cheddar cheese sprinkled on top.
6. Bake at 350u0b0 for 30 minutes covered.
7. Remove cover last 5 minutes.

chicken, butter, cream of chicken soup, cream of mushroom soup, sour cream, flour tortillas, chicken broth, black olives, green chiles, onion, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84530 (may not work)