Chipotle Pork With Potato Pancakes

  1. 1. Mix together dry ingredients and rub on pork. Place water in deep hotel pan, add pork and cook at 300F for 3 hours until tender. Toss with chipotle sauce and hold warm
  2. 2. In saucepan, heat oil, onion, garlic, salt, pepper, and cayenne, cook until soft. Add remaining ingredients and cook for 5 minutes.Puree until smooth
  3. 3. Heat oil in pan, sweat onion and garlic, cool. Peel and grate potatoes, toss with all of the ingredients. Heat oil in skillet, form pancakes and cook for 2 minutes on each side
  4. 4. Toss all ingredients for coleslaw together in bowl and season

pork shoulder, brown sugar, salt, chili powder, black pepper, onion powder, garlic, gallon water, oil, onion, garlic, tomatoes, worcestershire sauce, apple cider vinegar, molasses, brown sugar, lemon juice, chipotle chile, cayenne, salt, pepper, potatoes, oil, matzo meal, egg, onion, garlic, salt, pepper, onion powder, garlic, cabbage, carrot, sour cream, red wine vinegar, salt, pepper, garlic, onion powder

Taken from www.yummly.com/recipe/Chipotle-Pork-with-Potato-Pancakes-2255063 (may not work)

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