Pasta With Tuna

• 8 ounces pasta Tubular
• 2 tablespoons olive oil
• 2 tablespoons onion minced
• 2 tablespoons flour
• 1 1/4 cups non fat milk
• 1 cup frozen peas thawed
• 6 1/2 ounces water packed tuna drained
• 1 cup fresh parsley or Basil, chopped
• 1 cup green onions chopped
• 1/4 cup Parmesan cheese grated
• 1 hot pepper sauce

1. Cook pasta in a large pot of boiling water until al dente.
2. Drain and return to warm pot.
3. Put olive oil in saucepan and add onion.
4. Saute until transparent.
5. Stir in flour and cook for a few seconds and then whisk in milk.
6. Stir constantly until this thickens.
7. Add peas, tuna (shredded into chunks,) parsley, green onions, cheese and hot pepper sauce.
8. Pour over pasta and stir gently to mix.
9. Serve at once.

pasta tubular, olive oil, onion, flour, non fat, water, fresh parsley, green onions, parmesan cheese, pepper sauce

Taken from www.yummly.com/recipe/Pasta-With-Tuna-1666899 (may not work)