Taffy Apple Crisp

• 1 (20 oz.) pkg. refrigerated sugar cookie dough
• 1/4 c. creamy peanut butter
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. packed brown sugar
• 1/2 tsp. vanilla
• 2 medium Granny Smith apples
• 1 c. lemon-lime soda pop
• cinnamon
• 1/4 c. caramel topping
• 1/2 c. chopped peanuts

1. Preheat oven to 350u0b0.
2. Remove 1/2 cup of dough and reserve for another use.
3. Roll dough into 14-inch circle on a 15-inch baking stone or pan.
4. Bake 10 to 15 minutes, or until slightly browned. Let cool 10 minutes, then loosen from stone or pan.
5. Cool completely.
6. Blend peanut butter, cream cheese, brown sugar, and vanilla until smooth.
7. Spread on cookie.
8. Peel, core and slice apples very thinly and dip into soda pop, then arrange on cookie. Sprinkle with cinnamon.
9. Heat caramel and drizzle over apples. Sprinkle with nuts.
10. Cut and serve.
11. Serves 12 to 16.

refrigerated sugar cookie dough, peanut butter, cream cheese, brown sugar, vanilla, apples, lemonlime soda pop, cinnamon, caramel topping, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949966 (may not work)