My Spinach Quiche

• 5 cups fresh spinach chopped
• 1/2 sweet onion chopped
• 1 teaspoon garlic chopped
• 3 leaves basil chopped
• 2 tablespoons oil
• 4 eggs
• 1 cup milk
• 1/3 cup mayonnaise
• 1 1/2 cups cheddar cheese shredded
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper
• paprika
• nutmeg
• dried oregano
• 2 pie crust

1. 1. Preheat the oven to 375 degrees
2. 2. Put oil in skillet and cook the onions until clear for about 3 minutes
3. 3. Add spinach, garlic, basil, salt and pepper to the skillet and cook until spinach is wilted
4. 4. In a bowl, mix eggs, milk, mayonnaise, paprika, nutmeg and oregano until blended
5. 5. Combine the spinach mixture into the milk and egg mixture, add the cheese, then pour half into each pie crust (if desired, it fits into one pie crust, its just rises above the crust).
6. 6. Place in oven and cook for 30 - 40 minutes or until edges are golden brown.

fresh spinach, sweet onion, garlic, basil, oil, eggs, milk, mayonnaise, cheddar cheese, salt, black pepper, paprika, nutmeg, oregano, pie crust

Taken from www.yummly.com/recipe/My-Spinach-Quiche-1692387 (may not work)