Margaret'S Sausage Egg Rolls

• 1/2 package Jimmy Dean(R) Premium Pork Regular Sausage
• 16 ounces coleslaw blend
• 2 cups prepared rice sticks or noodles, cut into 1-inch pieces
• 1 tablespoon finely chopped gingerroot
• 1 tablespoon ground black pepper
• 1 tablespoon fresh garlic finely chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 egg white
• 1/4 teaspoon cornstarch
• 13 egg roll wrappers
• vegetable oil for frying
• dipping sauces Suggested
• spicy mustard
• sweet and sour sauce
• soy sauce

1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.
2. Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.
3. Heat 2 inches oil in large deep skillet or deep fryer on medium-high heat to 375u0b0F.
4. Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.
5. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.

sausage, blend, rice, gingerroot, ground black pepper, garlic, ground black pepper, salt, egg, cornstarch, egg roll wrappers, vegetable oil, mustard, sweet, soy sauce

Taken from www.yummly.com/recipe/Margaret_s-Sausage-Egg-Rolls-9056064 (may not work)