Pasta With Stir-Fried Sesame Beef

• 1 1/4 lb. flank steak
• 3 Tbsp. Oriental sesame oil
• 2 Tbsp. reduced-sodium soy sauce
• 1/4 tsp. black pepper
• 2 ribs celery
• 3 medium carrots
• 4 scallions
• 3 cloves garlic, minced
• 1/4 c. chicken broth
• 2 tsp. cornstarch
• 1 tsp. lemon juice
• 4 drops hot pepper sauce
• 3 Tbsp. smooth peanut butter
• 2 tsp. grated lemon zest
• 1/2 tsp. sugar
• 1/4 tsp. red pepper flakes
• 3/4 lb. spaghetti or capellini

1. Halve the flank steak lengthwise with the grain.
2. Cut each piece across the grain into 1/4-inch wide slices.
3. In a medium bowl, combine 1 tablespoon of the sesame oil, 1 tablespoon of the soy sauce and the black pepper.
4. Stir to combine.
5. Add the steak slices; toss to coat evenly.
6. Cover loosely; set aside.

flank steak, sesame oil, soy sauce, black pepper, celery, carrots, scallions, garlic, chicken broth, cornstarch, lemon juice, pepper sauce, smooth peanut butter, lemon zest, sugar, red pepper, capellini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595700 (may not work)