Pasta Aglia Olio
- 1 pound pasta thin
- 8 anchovies These are optional but you would surprised that they taste more nutty than fishy
- 6 cloves garlic grated
- 3/4 cup olive oil
- salt
- pepper
- fresh parsley chopped
- Prepare the pasta water by bringing to a boil and then adding a lot of kosher salt. Grate the garlic. Heat up a pan with the oil and saute the garlic LOW & Slow, this is important as it needs to be very low or else it will burn quickly. Add the anchovies and mash up into a paste. Continue to saute LOW & SLOW until it is a golden tone but not too dark.Take off heat and set aside.
- Drain the pasta and reserve a cup of the water. Now you dump the pasta back into the pot and add the sauce tossing to evenly distribute the sauce. Add the reserved water if it is too dry. Add the parsley, fresh ground pepper, a drizzle more of olive oil, and serve with grated Parmesan if you like.
thin, anchovies these, garlic, olive oil, salt, pepper, parsley
Taken from www.yummly.com/recipe/Pasta-Aglia-Olio-1666579 (may not work)