Southwestern Egg Rolls

• 2 tablespoons olive oil
• 1 pound skinless boneless chicken breasts diced
• 1 onion medium, large, minced
• 1 cup frozen corn
• 14 1/2 ounces black beans rinsed and drained
• 2 1/2 cups baby spinach
• 2 jalepenos seeded and minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 cups shredded pepper jack cheese
• salt
• 10 flour tortillas

1. Preheat the oven to 350F degrees.
2. In a large skillet, heat the olive oil on medium. Add in the chicken, season with salt & pepper to taste, & saute for 5 minutes.
3. Stir in the diced onions & cook until the chicken is cooked through. Stir in the spices, jalapeno, black beans, corn, & baby spinach and cook until the spinach has wilted.
4. Remove from the heat, and stir in the pepper jack cheese.
5. Spoon about 1/4 cup of filling into the center of each taco sized flour tortilla, and roll up like a burrito.
6. Brush each side with a good coating of olive oil, and place in a baking dish. Bake for 20-25 minutes, flipping halfway through, until crispy.
7. Serve with Creamy Jalepeno Sauce, if desired.

olive oil, chicken breasts, onion, frozen corn, black beans, baby spinach, jalepenos, cumin, chili powder, pepper, salt, flour tortillas

Taken from www.yummly.com/recipe/Southwestern-Egg-Rolls-1386199 (may not work)