Caramel Streusel Bars

• 1 cup flour
• 2 teaspoons ground cinnamon
• 1/3 cup brown sugar packed
• 8 tablespoons butter chopped
• 8 tablespoons butter chopped, at room temperature
• 1/2 cup granulated sugar
• 1 cup flour sifted
• 1/4 cup self-rising flour sifted
• 14 ounces sweetened condensed milk
• 2 tablespoons butter
• 2 tablespoons light corn syrup
• powdered sugar for dusting

1. For the topping, sift flour and cinnamon into a medium bowl. Stir in brown sugar. Rub in butter with fingertips until mixture resembles coarse breadcrumbs. Add 1 tbsp water and bring mixture together into a dough. Roll into a log. Wrap in plastic wrap and freeze for 30 mins.
2. Meanwhile, preheat the oven to 350u0b0F. Lightly grease an 11 x 7-inch baking pan. Line with parchment paper, extending paper over long sides for handles.
3. For the crust, beat butter and granulated sugar in a medium bowl with an electric mixer until light and fluffy. Stir in flours, in 2 batches, until a firm dough forms. Press evenly into prepared pan. Bake for 10 mins. Cool.
4. For the filling, place condensed milk, butter and syrup in a small saucepan on medium heat. Cook for 3-4 mins, stirring, until mixture bubbles and thickens. Spread over crust. Grate topping over filling.
5. Bake for 10-15 mins, until firm. Cool in pan 15 mins. Remove from pan; cool completely on wire rack. Cut into bars. Dust with powdered sugar.

flour, ground cinnamon, brown sugar, butter, butter, granulated sugar, flour, flour, condensed milk, butter, light corn syrup, powdered sugar

Taken from www.yummly.com/recipe/Caramel-Streusel-Bars-1398926 (may not work)