Cod With Tomato Cream Sauce

• 1 1/4 pounds cod fillets cut into 4 pieces
• 3 teaspoons fresh thyme chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 shallot chopped
• 2 cloves garlic minced
• 3/4 cup white wine
• 14 ounces diced tomatoes
• 1/4 cup cream havy, or half and half
• 1/2 teaspoon cornstarch

1. season fish with 1 tsp thyme, 1/4 tsp salt and pepper
2. Heat oil in large skillet over medium heat. Add shallot, garlic, and 1 tsp thyme- cook stirring until beginning to soften about 1 minute. Add wine and tomatoes and fish to the pan, bring to a simmer. Cover and cook until fish is cooked through, 4-6 minutes. Transfer the fish to a large plate, keep warm.
3. Whisk cream and cornstarch in a small bowl. Ad to the pan, along with the remaining 1 tsp thyme and 1/4 tsp salt. Cook string for 1 minute. Divide the fish and sauce among 4 shallow bowls.

cod fillets, thyme, salt, pepper, olive oil, shallot, garlic, white wine, tomatoes, cream havy, cornstarch

Taken from www.yummly.com/recipe/Cod-with-Tomato-Cream-sauce-1469730 (may not work)