Red Fish With Tomato Rice

• 1 red fish large
• 1/2 pepper
• small potatoes
• 1 parsley sprig
• 1 tomato large ripe
• 5/8 cup white wine
• 1 onion
• 3 3/8 tablespoons olive oil
• 1 tablespoon coriander seeds
• 1 tablespoon thyme
• salt to taste
• 1/2 tomato ripe
• 1 garlic clove
• 1 bay leaf
• 1 cup rice for a 1 1/2 cups water
• 2 tablespoons olive oil
• salt to taste

1. Coarsely chop onion and place in the bottom of a baking dish or a baking sheet.
2. Peel and chop tomatoes and add to dish with onion.
3. Drizzle with olive oil and add potatoes.
4. Tip: When using frozen red fish, thaw and clean it before cooking.
5. Make 2 cuts lengthwise.
6. Place fish in the center of the baking dish.
7. Drizzle with wine.
8. Cut peppers into strips and sprinkle over the potatoes and fish.
9. Garnish with parsley and season with salt, cilantro and thyme.
10. Cover pan and bring to a boil.
11. Reduce heat and simmer over low heat for about 10 minutes.
12. Preheat oven to 210u0b0C (approximately 400u0b0F).
13. Place olive oil, unpeeled garlic, bay leaf and crushed tomatoes in an oven-safe serving dish.
14. Bring mixture to a simmer and cook until tomatoes are soft and falling apart.
15. Add rice and fry for 5 minutes, stirring so rice doesn't stick to the bottom of the pan.
16. Add boiling water carefully, stirring to loosen rice.
17. Season with salt, cover and bring to boil again.
18. When mixture is boiling, carefully transfer baking dish to preheated oven. Bake in preheated oven for 30 minutes.
19. Tip: Remove cover from the rice during baking for a crisp crust on top.

red fish, pepper, potatoes, parsley, tomato, white wine, onion, olive oil, coriander seeds, thyme, salt, tomato, garlic, bay leaf, rice, olive oil, salt

Taken from www.yummly.com/recipe/Red-Fish-with-Tomato-Rice-2056113 (may not work)