Mini Quiches

• 1 ounce refrigerated pie crusts 8 2 crusts
• 1/2 cup shredded swiss Kraft Natural Gourmet
• 1 cup miracle whip salad dressing
• 2 tablespoons half-and-half
• 2 eggs beaten
• 2 tablespoons green onion chopped
• 1/2 teaspoon dry mustard
• 1/4 cup Oscar Mayer Ham chopped

1. Heat oven to 425 degrees.
2. On lightly floured surface, roll each pie crust to 12-inch circle. Cut each pie crust into twelve circles using 2 1/2-inch biscuit cutter. Place in lightly greased cups of muffin pans. Prick bottoms and sides with fork.
3. Bake 10 minutes. Remove from oven. Reduce oven temperature to 350 degrees.
4. Mix all remaining ingredients except ham until well blended. Spoon one tablespoon cheese mixture into each pastry-lined muffin cup. Top evenly with ham.
5. Bake 25 to 30 minutes or until golden brown. Immediately remove from pan.

crusts, miracle whip salad dressing, eggs, green onion, dry mustard, oscar mayer ham

Taken from www.yummly.com/recipe/Mini-Quiches-1665726 (may not work)