Marinated Feta Cheese

• 12 ounces feta cheese the softer kinds imported from Israel or France are best for this
• 6 garlic cloves peeled
• 10 fresh parsley lrg sprigs
• 10 fresh basil lrg leaves
• 2 teaspoons fresh oregano
• extra-virgin olive oil good quality

1. Cut feta cheese into 1/2 inch cubes. Place cheese into shallow non-reactive dish or plastic container. In food processor, finely chop parsley, basil and oregano.
2. With machine running, drop garlic cloves through feed tube. Continue processing until garlic and herbs are finely chopped, stopping to scrape down sides as necessary. Carefully mix garlic-herb mixture with feta cheese, coating the cheese well. Pour enough olive oil into dish to completely cover cheese mixture. Marinate 24 hours for up to one week and serve at room temperature.

feta cheese, garlic, fresh basil, fresh oregano, extravirgin olive oil good quality

Taken from www.yummly.com/recipe/Marinated-Feta-Cheese-1665496 (may not work)