Tiramasu Cheesecake

• 1 cup granulated sugar
• 1/3 cup flour
• 1/4 cup coffee instant dark roast, Belgian Waffle cookies broken in to pieces
• 1/2 cup granulated sugar
• 12 lady fingers
• 1 1/2 cups crust graham crackers
• 1 tablespoon cocoa powder

1. In a mixer mix , combine eggs, sugar, flour, heavy whipping cream, salt, coffee 1 tbls cinnamon, 1 tbls nutmeg
2. in a small sauce pan add Marsala and 1/3 cup sugar reduce to syrup consistency let cool, take the lady fingers dipping them in on one end set aside on a plate..
3. prepare spring form pan, spray baking spray bottom and sides, add rough chunks graham crackers to the bottom of the pan
4. Pour 1/2 batter into pan, remaining Marsala mixture add 8 lady fingers in any pattern pour remaining amount add the remaining lady fingers to the top of cheesecake bake at 250 for 1 hour then at 350 degrees for 1 hour let cool in over for 15 minutes. ***place a separate pan of water beneath the cheesecake****
5. sprinkle the cinnamon, cocoa on toll of cooled cake, add broken wafer as decoration and ***optional drizzle caramel and chocolate on the cheesecake

sugar, flour, coffee, granulated sugar, fingers, crackers, cocoa powder

Taken from www.yummly.com/recipe/Tiramasu-Cheesecake-1234578 (may not work)