Lobster Mac & Cheese

• 6 ounces lobster tails to 7, thawed or fresh
• 2 pounds noodles your choice, macaroni or fancy
• 2 1/2 cups shredded cheddar cheese
• 1 1/2 cups gruyere cheese shredded
• 1 1/4 cups parmigiano reggiano cheese shredded
• 2 cups heavy cream
• 5 ounces cream cheese
• 3/4 cup white wine
• 1 shallot chopped
• 3 garlic cloves minced
• 3/4 cup panko bread crumbs
• 2 tablespoons butter
• 2 tablespoons olive oil

1. Preheat oven to 350.
2. Shell, clean, and coarsely chop lobster meat. Set aside.
3. Grate all 3 cheeses.
4. Add 2 cups of heavy cream to a double boiler, followed by cream cheese.
5. Add small amount of the shredded cheese to the double boiler, mixing with a whisk.
6. Repeat until the cheese is gone.
7. Boil water and cook your pasta. Set aside.
8. Add olive oil and butter to a skillet on med-high.
9. Add chopped shallot and minced garlic.
10. Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine.
11. Saute for another 1-2 minutes then set aside off heat.
12. If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in.
13. In a baking dish, layer pasta, lobster mix, and cheese.
14. Bake at 350 for 30 minutes or until golden brown and crispy.

lobster, noodles, cheddar cheese, gruyere cheese, parmigiano reggiano cheese, heavy cream, cream cheese, white wine, shallot, garlic, bread crumbs, butter, olive oil

Taken from www.yummly.com/recipe/Lobster-Mac-_-Cheese-1663955 (may not work)