Vegetarian Chili

• 1 chopped onion
• 2 garlic cloves minced
• 1 1/4 cups white wine or 1 1/4 cup vegetable stock
• 1 cup red lentils
• 1 chile spicy, seeded chopped
• 1 teaspoon thyme
• 1 teaspoon pumpkin pie spice
• 2 teaspoons cumin
• 3 tablespoons soy sauce
• 1 can red kidney beans
• jalapenos
• sour cream
• black olives
• onions
• steamed white rice
• cheddar

1. Saute garlic and onion until soft and fragrant. Add white wine or stock and tomatoes. Add lentils and spices and cook for at least 40 minutes, add more water/stock as needed, cook longer if lentils are still crunchy. Add kidney beans cook for 10 minutes more. Serve on top of white rice with corn or fritos. Top with cheese and stuff. Enjoy! :)

onion, garlic, white wine, red lentils, chile spicy, thyme, pumpkin pie spice, cumin, soy sauce, red kidney beans, jalapenos, sour cream, black olives, onions, steamed white rice, cheddar

Taken from www.yummly.com/recipe/Vegetarian-Chili-1692691 (may not work)