Black Bean Chili

• 1 Stouffer's Stuffed Peppers
• 1 small yellow onion diced
• 2 cloves garlic finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon
• 45 ounces black beans drained
• 1/2 tablespoon salt
• 1 teaspoon ground black pepper
• 4 teaspoons green onions chopped
• 4 tablespoons cheddar cheese shredded
• 1 jalapeno minced

1. Defrost Stouffers Stuffed Peppers.
2. In a large saucepot over a medium heat, heat the olive oil and saute the garlic, onions and spices until the onions are soft and translucent (about 5 minutes). Add the meat and sauce from the Stouffer's Peppers.
3. Chop the green peppers from the Stouffers Stuffed Peppers into smaller bite sized pieces and add them to the saucepot.
4. Add black beans into pot and stir to combine well.
5. Add the salt and pepper and reduce the heat to low and simmer for 10 minutes.
6. To serve, ladle the chili into 4 bowls, and top each with 1/4 of the cheese, green onions and jalapeno.

stouffer, onion, garlic, ground cumin, oregano, cayenne pepper, cinnamon, black beans, salt, ground black pepper, green onions, cheddar cheese

Taken from www.yummly.com/recipe/Black-Bean-Chili-2654713 (may not work)