Avocado Dumplings

• 25 glasses wheat flour
• 1 egg whipped
• 1 oil table spoon of
• 1 pinch salt
• 5 glasses warm water
• 1 avocado peeled and mashed
• 1/2 lime juice only
• 6 7/8 tablespoons cream cheese
• 2 grated Parmesan table spoon of
• white pepper
• 1 pinch salt
• canned tuna
• pistachio nuts
• avocado oil

1. 1. Sift flour, add whipped egg, salt and oil, mix well.
2. 2. Add water, bit by bit, knead dough till it will be uniform, soft and supple.
3. 3. Sprinkle avocado with lime juice, mix with cream cheese, parmesan, white pepper and salt.
4. 4. Divide dough in two. Roll out first part (about 2 mm thickness). Cut out circle put 1 tea spoon of stuffing fold in half and close edges.
5. 5. Repeat with remaining dough and stuffing.
6. 6. Boil water, put it part of dumplings, boil about 6 min.
7. 7. Serve sprinkle with tuna, pistachio nuts and avocado oil.

glasses wheat flour, egg, oil, salt, glasses warm water, avocado, lime juice only, cream cheese, white pepper, salt, tuna, pistachio nuts, avocado oil

Taken from www.yummly.com/recipe/Avocado-Dumplings-1692398 (may not work)