Fresh Niagara Corn And Steak With Chimichurri Sauce

• 1/2 cup fresh flat leaf parsley coarsely chopped
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice I used red wine vinegar
• 2 tablespoons shallots minced, about 2 medium
• 2 teaspoons minced garlic
• 1 teaspoon hot red pepper flakes dried, or 1/2 small Jalapeno Pepper
• 1/4 teaspoon salt

1. Add all the ingredients into a small food processor bowl and process until the desired consistency is achieved.
2. Allow the flavours to blend in the refrigerator for about 1 hour (allowing it to set in the fridge for a while also mellows the shallots).
3. Drizzle on corn on the cob, steak, pork or whatever you choose.
4. It's a fresh, green sauce that goes great with everything!

flat leaf parsley, extravirgin olive oil, lemon juice i, shallots, garlic, hot red pepper, salt

Taken from www.yummly.com/recipe/Fresh-Niagara-Corn-and-Steak-with-Chimichurri-Sauce-1655998 (may not work)