Caribbean Jerk Pork Roast

• 3 pounds pork loin roast boneless
• 1 tablespoon onion dried
• 1 tablespoon onion powder
• 2 teaspoons thyme crushed
• 2 teaspoons salt
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 1 teaspoon cayenne

1. Pat roast dry with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350 degrees F. for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve. Wrap leftovers well and refrigerate for tomorrow's sandwiches.
2. Serves 8
3. Caribbean BBQ Sandwiches: Thinly slice pork roast and heat in a shallow saucepan with your favorite barbecue sauce -- doctor the sauce with a splash or two of hot-pepper sauce. Serve on sandwich buns.
4. Spicy Jerk Roll-Ups: Thinly slice cold pork roast. Mix together 1 8-ounce container fat-free cream cheese with two chopped green onions and 2 teaspoons chili powder. Spread 2 tablespoons cream cheese mixture on an 8-inch flour tortilla, top with chopped lettuce, thinly-sliced tomatoes and sliced pork. Roll up tightly and eat out of hand, spooning on your favorite salsa.

pork loin, onion, onion powder, thyme, salt, ground allspice, ground nutmeg, ground cinnamon, sugar, black pepper, cayenne

Taken from www.yummly.com/recipe/Caribbean-Jerk-Pork-Roast-2249734 (may not work)