Easy (No Soy Sauce) Chicken Stir-Fry

• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 teaspoon ginger freshly grated
• 1 tablespoon Sriracha
• 2 tablespoons peanut butter
• salt to taste
• 1 tablespoon olive oil
• 1 pound chicken breast cut into pieces
• 1 large egg
• 1/2 pound coleslaw mix or shredded cabbage
• 1 teaspoon chopped garlic
• cashews
• cooked rice

1. First, make stir-fry sauce by combining juices, ginger, Sriracha, peanut butter and salt. Set aside.
2. Heat oil in a large non-stick skillet or wok; add chicken and cook 3 to 5 minutes or until lightly browned. Add egg and cole slaw mix; saute an additional 3 to 5 minutes or until cabbage is crisp-tender.
3. Stir in garlic and sauce; mix well and cook until chicken is done. Top with cashews, cilantro and lime wedges, if desired. Serve over rice.

lemon juice, lime juice, orange juice, ginger freshly, sriracha, peanut butter, salt, olive oil, chicken, egg, cabbage, garlic, cashews, rice

Taken from www.yummly.com/recipe/Easy-_No-Soy-Sauce_-Chicken-Stir-Fry-1538166 (may not work)