Baja Chicken Breast

• 4 chicken breasts defrosted and deboned
• 1/4 red bell pepper thin sliced
• 1/4 yellow bell pepper thin sliced
• 1/2 onion diced
• 4 slices provolone cheese
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 1/4 teaspoon salt & pepper
• 1 tablespoon avocado oil

1. Add the avocado oil to your large frying pan and bring up to heat.
2. Add onions and bell peppers and saute for two minutes.
3. Add chicken breasts, sprinkle with cumin, salt & Pepper and red pepper flakes.
4. Cover and cook for 5 minutes.
5. Stir and flip for another 5 minutes.
6. Pile peppers and onions on top of each breast and cover with one slice of cheese each.
7. Cover for another minute or two until cheese is melted.
8. Cooking may vary for different size breasts. Serve with a side of freshly sauteed spinach!

chicken breasts, red bell pepper, yellow bell pepper, onion, provolone cheese, red pepper, cumin, salt, avocado oil

Taken from www.yummly.com/recipe/BAJA-CHICKEN-BREAST-1718536 (may not work)