Easy Baked Collard Chips

• 1 bunch collard greens
• 2 tablespoons olive oil
• 2 pinches salt for greens
• salt to taste

1. Preheat oven to 400u0b0F.
2. Line baking sheet with parchment paper.
3. Remove stems from collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in bowl.
4. Drizzle olive oil over leaves and toss to coat. Arrange leaves in an even layer on baking sheet, spreading them out as much as possible. Salt leaves.
5. Pro tip: Avoid letting leaves overlap to optimize for crispy chips! If they do not fit onto a single baking sheet, try dividing leaves between two sheets.
6. Bake collard chips on middle rack of oven for 11-15 minutes, until browned and crispy. Keep a close eye toward end of cooking to avoid burning.
7. Check to see that collard chips are done. Remove from oven or add time as needed.
8. Season collard chips liberally with salt. Serve immediately.

collard greens, olive oil, salt, salt

Taken from www.yummly.com/recipe/Easy-Baked-Collard-Chips-9061251 (may not work)