Western Waldorf Salad

• 2 fuji apples large, or Gala apples, cored and diced
• 1 tablespoon lemon juice
• 1/2 cup seedless red grapes halved
• 1/2 fennel bulb medium, thinly sliced
• 2 tablespoons walnut oil California
• 2 tablespoons mango vinegar *,, or cider vinegar, if desired
• 1 teaspoon dijon style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons hazelnuts pieces, toasted**
• 3 tablespoons blue cheese crumbled
• fennel Fresh, tops, snipped for garnish

1. In a medium bowl, toss diced apple with lemon juice; toss in grape halves and sliced fennel. In small bowl, stir together oil, vinegar, mustard, salt and pepper; pour over apple mixture and toss well. Portion onto four salad plates; top each salad with some hazelnut pieces, blue cheese and snipped fennel tops.
2. Serves 4.
3. * Mango vinegar is available in many supermarkets and specialty food stores.
4. ** To toast nuts: Place on shallow baking pan; toast in 350 degrees F. oven for 8-10 minutes until richly brown.

fuji apples, lemon juice, seedless red grapes, walnut oil california, mango vinegar, dijon style mustard, salt, ground black pepper, hazelnuts, blue cheese, fennel

Taken from www.yummly.com/recipe/Western-Waldorf-Salad-2249544 (may not work)