Hot Ranch Crab Dip

• 1 ounce cream cheese at room temp
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon all-purpose flour
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 teaspoon grated lemon zest
• 1 clove garlic finely grated
• 1/4 cup grated Parmesan cheese plus more for spinkling
• kosher salt
• 3 scallions thinly sliced
• 2 tablespoons chopped fresh chives plus more for topping
• 1 pound lump crab meat picked through
• paprika for topping
• bread Toasted, or crackers for dipping

1. Preheat the oven to 375F. Combine cream cheese, mayo, sour cream, buttermilk, and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan, and 1 tsp salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
2. Transfer the mixture to a shallow 1-qt baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25-30 minutes. Top with paprika and more chives. Serve with bread or crackers.

cream cheese, mayo, sour cream, buttermilk, flour, worcestershire sauce, hot sauce, lemon zest, garlic, parmesan cheese, kosher salt, scallions, fresh chives, crab meat, paprika, bread

Taken from www.yummly.com/recipe/Hot-Ranch-Crab-Dip-1026115 (may not work)