Oriental Coleslaw

• 1 (16 oz.) pkg. pre-shredded coleslaw mix (contains cabbage and carrots; about 5 c.)
• 4 green onions, thinly sliced
• 1 (3 oz.) pkg. chicken flavored Ramen noodles, broken up
• 1/2 to 3/4 c. slivered almonds, toasted
• 1/2 to 3/4 c. sunflower kernels
• 1/2 c. salad oil
• 1/3 c. vinegar
• 1 Tbsp. sugar
• 1/8 tsp. pepper

1. Up to 1 hour before serving, combine coleslaw mix, green onions, Ramen noodles (save seasoning mix packet for the dressing), almonds and sunflower kernels in a salad bowl.
2. Cover and chill.
3. In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning mix from the package of noodles.
4. Cover and shake.
5. Chill.
6. At serving time, shake dressing again and pour over salad; toss to coat.
7. Makes 12 servings.

cabbage, green onions, chicken flavored ramen noodles, slivered almonds, sunflower kernels, salad oil, vinegar, sugar, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947862 (may not work)