Pork Burritos

• 4 boneless pork chops cut into 1/2-inch cubes
• 2 teaspoons vegetable oil
• 1 onion chopped
• 1 green bell pepper chopped
• 2 cloves garlic minced
• 3 ounces green chiles chopped
• 2 tablespoons water
• 1 tablespoon chili powder
• 1 teaspoon dried oregano crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup cooked rice
• 8 large flour tortillas warmed
• 1 cup cheddar cheese shredded, 4 ounces
• 1 medium tomato chopped
• 1/2 cup sour cream

1. In a large skillet heat oil over medium-high heat. Cook and stir onion, green pepper and garlic until tender but not brown. Add pork to skillet; cook and stir for 2-3 minutes or until brown. Stir in chiles, water, chili powder, oregano, cumin, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender and just done. Stir in cooked rice; heat through. Spoon pork mixture onto center of tortillas. Top with a tablespoon each of cheddar cheese, tomato and sour cream. Fold each side of tortilla in over the center and the bottom up, overlapping. Eat out of hand.

pork chops, vegetable oil, onion, green bell pepper, garlic, green chiles, water, chili powder, oregano, ground cumin, salt, pepper, rice, flour tortillas, cheddar cheese, tomato, sour cream

Taken from www.yummly.com/recipe/Pork-Burritos-2248774 (may not work)