Herby Vegetable Pasta With Pine Nuts

• 2 medium zucchini cut into long, thin strips
• 13 1/4 ounces fettuccine
• 1 tablespoon butter
• 6 sun dried tomatoes chopped
• 1/3 cup pine nuts toasted
• 2 spring onions thinly sliced
• 2 tablespoons fresh parsley leaves chopped
• 2 tablespoons cilantro leaves fresh, chopped
• 1 tablespoon fresh chives roughly chopped
• 1 tablespoon extra-virgin olive oil

1. Blanch zucchini in boiling, salted water for 30 seconds. Drain and rinse under cold water.
2. Cook pasta in boiling, salted water until al dente. Drain.
3. Heat butter in a large frying pan over high heat. Saute zucchini, sun-dried tomatoes, pine nuts and onions for 1 min. Add drained pasta, herbs and olive oil. Season.

zucchini, fettuccine, butter, tomatoes, nuts, spring onions, parsley, cilantro, fresh chives, extravirgin olive oil

Taken from www.yummly.com/recipe/Herby-Vegetable-Pasta-with-Pine-Nuts-1402107 (may not work)