Nasi Goreng

• 2 tablespoons peanut oil
• 7 ounces chicken thighs finely chopped
• 10 shrimp peeled, deveined, halved
• 4 green onions
• 1 inch batons
• 2 cloves garlic chopped
• 1 red chili chopped
• 1 1/2 pounds long grain rice cooked
• 1/2 tablespoon soy sauce
• 1 lime juiced
• 1 tablespoon tomato sauce
• 2 teaspoons fish sauce
• 1/2 cup cilantro leaves fresh, plus extra to serve
• 4 fried eggs lime wedges, tomato wedges and cucumber batons, to serve

1. In a large wok or frying pan, heat 1 tbsp oil over high heat. Stir-fry chicken and shrimp for 2-3 mins, until cooked through. Transfer to a large bowl.
2. Add remaining oil to pan and place over medium heat. Stir-fry green onions, garlic and chili for 1 min, until fragrant. Add rice, stirring to break up any lumps. Add soy sauce, lime juice, tomato sauce, fish sauce and cilantro. Stir-fry for 2-3 mins, until heated through. Serve with fried eggs, lime wedges, tomatoes and cucumber. Top with extra cilantro.

peanut oil, chicken, shrimp, green onions, batons, garlic, red chili, long grain rice, soy sauce, lime juiced, tomato sauce, fish sauce, cilantro, eggs

Taken from www.yummly.com/recipe/Nasi-Goreng-1399372 (may not work)