Pineapple, Pork And Pasta Salad
- 1 pound boneless pork chops cut into 1/2-inch cubes, OR 3 cups cooked cubed pork
- 1 teaspoon olive oil
- 8 ounces rotini pasta uncooked
- 20 ounces pineapple chunks drained
- 3/4 cup celery diagonally sliced
- 1/2 cup dates chopped
- 2 cups fresh spinach leaves
- 2 tablespoons fresh mint chopped
- 4 tablespoons vinaigrette dressing
- Heat oil in large nonstick skillet over medium-high heat. Cook pork 4-5 minutes or until nicely browned, stirring frequently. Remove from heat and cool. Place in salad bowl. Meanwhile, cook pasta according to package directions; rinse under cold running water; drain. Add pasta, pineapple, celery, dates, spinach and mint to salad bowl; toss to combine. Just before serving, drizzle raspberry vinaigrette over entire mixture. Toss to coat evenly. Serve evenly.
pork chops, olive oil, rotini pasta, pineapple, celery, dates, fresh spinach leaves, vinaigrette dressing
Taken from www.yummly.com/recipe/Pineapple_-Pork-and-Pasta-Salad-2249448 (may not work)