Bourbon Chicken

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onion
• 1/2 cup bourbon whiskey
• 1 pound chicken leg and Thighs Cut in pieces
• 2 tablespoons white wine

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
3. Place chicken and the marinade in a glass baking dish (about 8x8) and bake for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices including all the brown bits into a frying pan. Heat over medium heat and add white wine to deglaze. Stir and add chicken.
4. Serve immediately with pan juices over cooked rice.

soy sauce, brown sugar, garlic, ground ginger, onion, bourbon whiskey, chicken, white wine

Taken from www.yummly.com/recipe/Bourbon-Chicken-1649610 (may not work)