Spring Vegetable Soup

• 4 tablespoons olive oil
• 2 onions medium, thinly sliced
• 1 head green cabbage trimmed, thinly sliced
• 3 carrots trimmed, thinly sliced
• 3 medium potatoes peeled, sliced into strips
• 3 1/2 ounces button mushrooms
• 3 1/2 ounces shiitake mushrooms sliced
• 4 cups vegetable stock
• 3 tablespoons light soy sauce
• 4 tablespoons creme fraiche
• 2 tablespoons Asian chili sauce such as Sambal Oelek

1. Heat olive oil in a saucepan over medium heat. Sweat onions for 2-3 mins, until translucent. Add cabbage, carrots, potatoes and mushrooms. Saute for 3-4 mins, stirring. Add stock and simmer for 8-10 mins. Add soy sauce and season.
2. Distribute soup between 4 serving bowls. Add 1 tbsp creme fraiche and some chili sauce to each bowl. Serve.

olive oil, onions, cabbage, carrots, potatoes, button mushrooms, shiitake mushrooms, vegetable stock, soy sauce, crueme fraueeche, asian chili sauce

Taken from www.yummly.com/recipe/Spring-Vegetable-Soup-1399721 (may not work)