Cheesy Ham And Avocado Potatoes

• 4 baking potatoes
• 1 tablespoon olive oil
• 5 1/4 ounces ham chopped
• 1 avocado pitted, peeled, chopped
• 1 tomato chopped
• 2 spring onions sliced
• 3 drops hot pepper sauce
• 1 lime zested and juiced
• 3 tablespoons Parmesan cheese grated
• sour cream to serve

1. Preheat oven to 350u0b0F.
2. Coat potatoes in oil, season and wrap in foil. Bake for 45-60 mins, or until tender. Let cool slightly. Unwrap and cut a slit halfway through each potato. Place on a foil-lined baking tray.
3. Toss together ham, avocado, tomato, spring onions, hot sauce, lime zest and lime juice. Season. Distribute between potatoes and sprinkle with Parmesan. Bake for 5 mins, or until hot and cheese is melted.
4. Serve with a dollop of sour cream.

baking potatoes, olive oil, ham chopped, avocado, tomato, onions, pepper sauce, lime, parmesan cheese, sour cream

Taken from www.yummly.com/recipe/Cheesy-Ham-and-Avocado-Potatoes-1403606 (may not work)