Fried Chicken Asian-Style

• vegetable oil to shallow-fry
• 2 chicken breasts breaded
• 1 bunch Chinese broccoli trimmed
• 1/2 pound jasmine rice cooked
• 2 tablespoons soy sauce
• 2 tablespoons sweet soy sauce
• 2 tablespoons malt vinegar
• 1 red chili small, deseeded and finely chopped
• 1 teaspoon fresh ginger finely grated
• 1 1/2 ounces cilantro leaves fresh
• 2 ounces bean sprouts

1. Heat oil in a heavy-bottomed frying pan over medium-high heat. Shallow-fry chicken breasts for 5 mins, or until golden and cooked. Drain on paper towels.
2. Meanwhile, blanch Chinese broccoli in boiling water for 1 min, or until bright green. Drain.
3. Divide rice, broccoli and chicken between serving bowls. Whisk together soy sauce, sweet soy sauce, vinegar, chili and ginger then drizzle over top. Serve topped with cilantro and bean sprouts.

vegetable oil, chicken breasts breaded, jasmine rice, soy sauce, sweet soy sauce, malt vinegar, red chili, fresh ginger, cilantro, bean sprouts

Taken from www.yummly.com/recipe/Fried-Chicken-Asian-Style-1405901 (may not work)