Pumpkin Spice Muffins

• 2 cups oat bran
• 1/2 cup dates packed, soak for a few mins in warm water if dry
• 1/2 cup lite coconut milk or another non-dairy milk
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin spice optional
• 15 ounces pumpkin or about 2 c
• 1/3 cup raisins

1. Pre-heat oven to 375 F.
2. Mix dry ingredients (oat bran, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice). Sift or stir with a fork to combine.
3. Puree dates in a high-powered blender. Add them to the dry mix. Add remaining wet ingredients (pumpkin puree and non-dairy milk). Stir to combine, but don't over stir. Once combined, stir in raisins.
4. Generously fill paper/foil muffin cups (or use a non-stick tin).
5. Bake about 20 minutes or until center is firm to your liking.

bran, dates, lite coconut milk, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice optional, pumpkin, raisins

Taken from www.yummly.com/recipe/Pumpkin-Spice-Muffins-1670086 (may not work)