Michigan Blueberry Pie

• 4 c. fresh blueberries, divided
• 1/2 c. dark brown sugar
• 1/2 c. sugar
• 3 1/2 Tbsp. flour
• 1 Tbsp. butter or margarine
• 1 Tbsp. lemon juice
• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 1 pie shell (8 or 9-inch size), baked
• 1 c. heavy cream, whipped or whipped topping
• 1 Tbsp. sugar
• 1/2 tsp. vanilla

1. In medium saucepan, combine 2 cups of the blueberries with sugars, flour, butter, lemon juice, nutmeg and salt.
2. Over low heat, cook mixture, stirring until it comes to boil and is thickened.
3. Cool and stir in remaining berries.
4. Turn filling into prepared pie crust and top with whipped cream flavored with 1 tablespoon sugar and vanilla.
5. Chill until ready to serve.
6. Makes 6 servings.

fresh blueberries, brown sugar, sugar, flour, butter, lemon juice, nutmeg, salt, pie shell, heavy cream, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465675 (may not work)