Pineapple Upside-Down Ham Loaf

• 1/4 c. firmly packed brown sugar
• 1 tsp. dry mustard
• 3 tsp. vinegar
• 3 slices canned pineapple, drained
• 3 maraschino cherries
• 2 c. ground ham
• 1 c. ground lean pork
• 2 eggs, slightly beaten
• 1 c. milk
• 1 c. cracker crumbs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. minced onion

1. Combine brown sugar, mustard and vinegar.
2. Blend until smooth. Pour into a 9 x 5 x 3-inch loaf pan.
3. Place pineapple slices in a row in brown sugar mixture.
4. Put a cherry in center of each. Combine remaining ingredients and spoon on top of pineapple slices.
5. Bake at 350u0b0 for 1 1/2 hours.
6. Let stand 5 minutes; drain off excess drippings.
7. Invert onto service platter.
8. Serves about 8.

brown sugar, dry mustard, vinegar, pineapple, maraschino cherries, ground ham, ground lean pork, eggs, milk, cracker crumbs, salt, pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406560 (may not work)