Lamb Coconut Curry

• 1/2 kilogram lamb Boneless low fat, in chunks
• 2 onions chopped
• 3 garlic cloves crushed
• 1 green mango cut into long thin slices
• 8 dried figs cut into chunks
• 1 1/2 tablespoons ginger grated
• 1 can coconut milk
• 1/3 cup cilantro diced
• 3 tablespoons coconut oil
• 1 tablespoon turmeric powder
• 1 teaspoon cumin powder
• sea salt to taste
• 1 cup water

1. in saucepan, saute onions in coconut oil, until soft. Add lamb, sea salt, cumin and turmeric powder. Stir until lamb turns brown.
2. Add water and bring to boil. Cover and boil on medium heat for 30 minutes.
3. Add coconut milk and cilantro. Boil for 15 minutes. Add rest of ingredients and boil another 10-15 minutes.
4. Serve over rice.
5. Note: you can substitue figs with 1/2 cup pineapple.

kilogram, onions, garlic, green mango, ginger grated, coconut milk, cilantro, coconut oil, turmeric powder, cumin powder, salt, water

Taken from www.yummly.com/recipe/Lamb-Coconut-Curry-981476 (may not work)