Prosciutto-Wrapped Chicken Kebabs

• vegetable oil for the grill
• 2 pounds skinless boneless chicken breasts cut into 24 pieces, about 1.5"each
• 1 tablespoon EVOO
• 1 tablespoon red wine vinegar or white
• 1 teaspoon fresh rosemary chopped
• 1 clove garlic grated
• 1/4 teaspoon red pepper flakes
• 1 pinch kosher salt
• 4 ounces Fontina cheese cut into 24 cubes, about 1/2" each
• 24 slices prosciutto about 6 ounces
• 1 pint grape tomatoes

1. Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place a cheese cube on a piece of chicken and wrap tightly with a slice of prosciutto. Repeat with the remaining cheese, chicken and prosciutto.
2. Thread the chicken bundles onto eight 10-inch skewers along with the tomatoes. Grill the kebabs, covered, turning occasionally, until the prosciutto is crisp and the chicken is cooked through, about 10 minutes.

vegetable oil, chicken breasts, evoo, red wine vinegar, rosemary, garlic, red pepper, kosher salt, cheese, grape tomatoes

Taken from www.yummly.com/recipe/Prosciutto-Wrapped-Chicken-Kebabs-993616 (may not work)