Chocolate Hazelnut Cookies

• 1 1/4 cups oatmeal powdered
• 1/2 cup butter room temperature
• 7 15/16 tablespoons granulated sugar
• 3/4 cup brown sugar
• 1 egg
• 1 vanilla bean sliced open with insides scraped out
• 1 cup flour
• 1 tablespoon baking powder
• salt
• 1 cup chocolate chips
• 5/8 cup hazelnuts chopped

1. Preheat the oven to 190 degrees Celsius.
2. The first step is to grind the oatmeal until it becomes a fine, flour-like powder.
3. In a large bowl, mix together the butter, granulated sugar, brown sugar, and egg.
4. In a separate bowl, mix together the vanilla bean, flour, baking powder, oatmeal powder, and salt.
5. Add the dry ingredients into the wet ingredients and mix until well combined.
6. Fold in the chocolate chips and chopped hazelnuts.
7. Drop rounds of dough onto a baking sheet covered with parchment paper. Leave room between cookies so they do not stick to each other while baking.
8. Bake for 10-11 minutes.

oatmeal powdered, butter, sugar, brown sugar, egg, vanilla bean, flour, baking powder, salt, chocolate chips, hazelnuts

Taken from www.yummly.com/recipe/Chocolate-Hazelnut-Cookies-627246 (may not work)