Garlic Beef

• 8 garlic cloves minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 pound flank steak thinly sliced
• 1 pound fresh green beans trimmed
• 1 bell pepper medium, cut thin strips

1. In a medium bowl, combine the garlic, soy sauce, sesame oil, vinegar, sugar, and black pepper; set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir-fry for 5 to 6 minutes, or until no pink remains, stirring frequently.
3. Add the soy sauce mixture, green beans, and bell pepper. Stir-fry for 9 to 10 minutes, or until the green beans are crisp-tender and most of the liquid has evaporated, stirring frequently.

garlic, soy sauce, sesame oil, apple cider vinegar, sugar, freshly ground black pepper, vegetable oil, flank, green beans, bell pepper

Taken from www.yummly.com/recipe/Garlic-Beef-1659173 (may not work)