Baked Sausages With Potato–Cabbage Salad

• 1 red onion cut into thin wedges
• 1 pound beef sausages thick
• 2 tablespoons apple juice
• 1 tablespoon cider vinegar
• 12 new potatoes quartered
• 1 head red cabbage shredded
• 1 Granny Smith apple cored, sliced
• 2 spring onions finely sliced
• 1/2 cup sour cream
• 2 tablespoons cider vinegar

1. Arrange onion in a baking dish lined with baking paper. Arrange sausages over onion. Pour in apple juice; season to taste.
2. Bake in an oven preheated to 400u0b0F for 20-25 minutes, turning halfway through cooking, until sausages are cooked and well browned.
3. Meanwhile, to make potato cabbage salad, boil potatoes 8-10 minutes, until tender; drain well. Transfer to a large bowl with other ingredients; mix well.
4. Remove sausages from dish. Stir cider vinegar into onions; season to taste.
5. Serve sausages and onions with potato cabbage salad.

red onion, beef, apple juice, cider vinegar, potatoes, apple cored, onions, sour cream, cider vinegar

Taken from www.yummly.com/recipe/Baked-Sausages-with-PotatoCabbage-Salad-1399944 (may not work)